Boss Pizza Bar, located on Second Street near Marshall Way, boasts a sprawling patio with strings of twinkly lights, white-washed picnic tables, and two separate bars. Boss Pizza owner Tony Alfonso traveled to Naples to learn how to make the traditional pies from local master pizzaioli.
Indeed, the crusts here are thin, crispy at the edges, the dough nicely swollen in places with air bubbles. But many of the signature toppings here are somewhat less traditional. There's a Memphis-style pizza made with pulled pork, for instance, and a Mexican pizza made with chorizo, carne asada, and salsa verde. There's even a pizza called B.L.T. on Steroids, which sounds more than a little intimidating. You must experience BOSS Pizza Bar today!